MINISTRY OF RURAL DEVELOPMENT AND FOOD
Rural Development Programme of Greece (RDP 2014–2020)
CLLD/LEADER
DEVELOPMENT – EMPLOYMENT – SOLIDARITY
Special Management Service of the Regional Operational Programme of the North Aegean Region
L.E.D.A. – Lesvos Local Development Agency S.A.
E.U. – EAFRD: Europe invests in rural areas

Co-financed by Greece and the European Union

Co-financed by Greece and the European Union

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Biomeraki Extra Virgin Olive Oil with Thyme

The thyme-infused olive oil Biomeraki combines the freshness of organic extra virgin olive oil with the vibrant, Mediterranean essence of wild Lesvos thyme.
A harmonious blend that brings natural liveliness and character to every dish, with aromas reminiscent of the summer countryside.

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Description

The thyme-infused olive oil Biomeraki combines the freshness of organic extra virgin olive oil with the vibrant, Mediterranean essence of wild Lesvos thyme.
A harmonious blend that brings natural liveliness and character to every dish, with aromas reminiscent of the summer countryside.

Color

Bright golden-green with warm highlights and a slightly spicy, full-bodied flavor.

Aroma

Intensely herbal, with notes of wild thyme, olive, and a subtle hint of lemon — evoking the scent of freshly cut herbs under the Aegean sun.

Benefits

• Thyme is rich in vitamins A, C, and B-complex, as well as calcium, potassium, copper, and manganese, contributing to immune support.
• Vitamin C and flavonols protect cells from oxidative stress and inflammation.
• Thyme has antiseptic and antibacterial properties that strengthen the body’s natural defenses and support oral health.
• Vitamin A promotes cell regeneration and visual clarity.
• Thyme-infused olive oil aids digestion and soothes the stomach.

Flavor Pairings

Perfect for grilled meats, seafood, oven-roasted potatoes, and freshly baked bread.

Why Organic?

Biomeraki products are produced in the most natural way — without chemical fertilizers or pesticides — using farming practices that respect the soil and biodiversity.
Organic cultivation ensures products of high nutritional value, richer in vitamins, trace elements, and plant fibers, and free from chemical residues.
By choosing organic agricultural products, you enjoy high-quality, authentic foods while supporting a more sustainable and healthy agriculture for the future.