Co-financed by Greece and the European Union
Co-financed by Greece and the European Union
Authentic, naturally ripened, and rich in aroma and flavor, Biomeraki organic olives come from the traditional varieties of Lesvos. Hand-selected and naturally processed, they are a pure, healthy, and flavor-packed product that embodies the essence of the Mediterranean diet.
From 2,30 €
Biomeraki organic olives are cultivated with respect for nature and tradition, without the use of synthetic chemicals, pesticides, or preservatives.
Harvesting is done exclusively by hand to preserve the integrity of the fruit and select only the ripest and highest-quality olives.
Their processing follows a natural fermentation method, without chemical accelerators, to highlight their authentic, rich flavor and natural aroma.
The result is a crisp olive, full-bodied and balanced between salty, fruity, and spicy notes, with a distinctive aftertaste that reveals its Lesvos character.
| Weight | N/A |
|---|---|
| Net weight | 200gr, 300gr, 690gr |
Rich in polyphenols, with strong antioxidant activity.
Contain healthy monounsaturated fats that support cardiovascular health.
A source of vitamin E, iron, copper, and calcium.
Contribute to reducing oxidative stress and promoting natural well-being.
Ideal for the Mediterranean diet, offering energy, taste, and nutrients.
Enjoy Biomeraki olives:
As a simple appetizer, with fresh bread or cheese.
In salads, pizzas, appetizers, and cooked dishes.
As a natural addition to breads, pies, or pasta.
Accompanied by wine or tsipouro, highlighting the richness of simple flavors.
Biomeraki edible olives are certified organic, cultivated in regions of Lesvos with a mild microclimate and fertile soil.
Free of preservatives or artificial interventions, each jar captures the freshness and aroma of the Aegean.
By choosing Biomeraki olives, you directly support the producer and our collective effort to preserve the authentic taste and sustainable cultivation of Lesvos land.
Store olives in a cool, shady place, always covered with their brine, to preserve their aroma, flesh, and natural deliciousness.
