MINISTRY OF RURAL DEVELOPMENT AND FOOD
Rural Development Programme of Greece (RDP 2014–2020)
CLLD/LEADER
DEVELOPMENT – EMPLOYMENT – SOLIDARITY
Special Management Service of the Regional Operational Programme of the North Aegean Region
L.E.D.A. – Lesvos Local Development Agency S.A.
E.U. – EAFRD: Europe invests in rural areas

Co-financed by Greece and the European Union

Co-financed by Greece and the European Union

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Organic Tomato Jam

Biomeraki Organic Tomato Jam transforms the beloved Mediterranean fruit into a unique, naturally sweet-tart delight. Made from ripe Lesvos tomatoes with minimal added sugar, it preserves the aroma, flavor, and nutritional value of the fruit.

5,90 

Description

Handcrafted, organic, and authentically Greek, Biomeraki Tomato Jam is made exclusively from fruits from our own production, cultivated without chemicals or artificial additives. With over 75% fruit content and 50% less sugar than traditional recipes, it delivers a pure, natural taste with refined aroma. Rich in lycopene, carotenoids, polyphenols, and vitamins A, C, and E, it supports the body’s natural defenses, heart health, and skin radiance.

Additional information

Weight 0,4 kg
Net weight

240gr

Properties / Nutritional Benefits

  • Strong antioxidant action from lycopene.

  • Rich in vitamins C & E to boost immunity.

  • Supports healthy skin and reduces oxidative stress.

  • Contains potassium and natural acids that support metabolism.

How to Enjoy It

Its sweet-tart balance makes it perfect for both sweet and savory creations:

  • Pairs excellently with aged or spicy cheeses (graviera, Roquefort, goat cheese).

  • Complements cold cuts, roasted meats, fish, or bruschetta.

  • Works beautifully with yogurt or as a topping for homemade sauces and dressings.
    A flavor that highlights the Mediterranean freshness and aroma of Lesvos.

Why Organic

Produced without pesticides or chemical fertilizers, with full respect for the environment and biodiversity. Biomeraki’s organic cultivation preserves the natural flavor and nutritional value of the fruit, ensuring a clean, pure, and beneficial product—true to the philosophy of sustainable farming.