Co-financed by Greece and the European Union
Co-financed by Greece and the European Union
Biomeraki Stuffed Figs are a refined, natural delicacy that combines the sweetness of dried figs with the richness of nuts and spices. Handmade from ripe Lesvos figs filled with walnuts and aromatic spices, they offer a traditional yet gourmet Mediterranean experience.
7,40 €
Figs, a fruit deeply rooted in Lesvos tradition, are harvested at peak ripeness and naturally sun-dried. They are then carefully stuffed with walnuts and spices such as cinnamon and cloves, paired together to create a rich, aromatic, and textured result.
The taste is deep, balanced, and full-bodied, with the fig’s natural sweetness complementing the crunch of the nuts, while spices add delicate sweet-spicy notes.
This handmade treat brings the authentic richness of Lesvos’ land and culinary tradition to the plate, highlighting the art of traditional homemade sweets.
• Figs are a natural source of dietary fiber, aiding digestion and digestive health.
• Nuts (walnuts, almonds) provide valuable omega-3 fatty acids, proteins, and magnesium, supporting heart and nervous system health.
• Antioxidants from figs and spices strengthen the body’s natural defenses and slow cellular aging.
• Naturally energizing, these stuffed figs make an ideal snack for vitality and wellness throughout the day.
• As a traditional spoon sweet after a meal, paired with Greek coffee or liqueurs.
• With ripe or blue cheeses and cold cuts, as a gourmet appetizer.
• Sliced over salads or cheese platters.
• In festive desserts, tarts, or cookies for rich aroma and flavor.
• Or simply on their own — a natural, satisfying snack full of energy and taste.
Biomeraki Stuffed Figs are made with full respect for tradition and the environment, using exclusively organic Lesvos figs.
Free from additives, preservatives, or artificial flavors, they offer an authentic taste and quality.
Produced with gentle, sustainable practices and powered by renewable energy, they preserve the natural balance and richness of the local land.
A small, nutritious miracle from Lesvos — crafted with meraki, tradition, and love for the authentic.
