Co-financed by Greece and the European Union
Co-financed by Greece and the European Union
Pure, rich, and full of aromas, Organic Fig Molasses Biomeraki is traditionally made from ripe figs of Lesvos, without added sugar or preservatives. Each drop carries the natural sweetness, energy, and Mediterranean warmth of the fruit.
9,50 €
Biomeraki Fig Molasses is prepared using traditional methods from fresh, organically grown figs of Lesvos. The figs are slowly boiled in copper pots over olive wood, preserving their natural aroma and velvety, rich flavor.
Free from sugar, preservatives, or artificial flavors, this 100% natural product has golden-brown texture and sweet, earthy notes.
Fig molasses is a traditional Greek superfood — a natural, plant-based “treasure” of energy and wellness. Today, it is embraced in gourmet kitchens as both a natural sweetener and a high-quality culinary ingredient.
| Weight | 0,5 kg |
|---|---|
| Net weight | 250ml |
• Rich in iron, calcium, phosphorus, and magnesium — boosts energy and vitality
• Natural source of dietary fibers, aiding digestion and regulating the digestive system
• Contains vitamins A, K, E, and B-complex — supports immune and nervous systems
• High in antioxidants — protects against oxidative stress and helps maintain youthful skin glow
• Natural sweetness soothes the throat and helps combat fatigue and mild anemia
Fig Molasses Biomeraki is versatile and pairs beautifully in various culinary uses:
• As a natural sweetener for yogurt, cereals, or smoothies
• On ice cream, pancakes, or cakes for natural sweetness and aromatic intensity
• In salads, marinades, and sauces for depth and Mediterranean notes
• With anthotyro, feta, or aged cheeses for gourmet sweet-salty contrasts
It can also be consumed on its own, in small amounts, as a natural energy booster during the day.
At Biomeraki, every drop of molasses respects nature and tradition. Figs are grown without chemical fertilizers or pesticides, while gentle production methods protect the environment and biodiversity.
Organic cultivation ensures a product with higher nutritional value, free of chemical residues, richer in flavors, vitamins, and trace elements.
Production energy is fully sourced from renewable energy, contributing actively to sustainability and ecosystem protection.
Every jar is a product of love, patience, and meraki — an authentic taste of Lesvos, crafted with respect for the land and people.
