Co-financed by Greece and the European Union
Co-financed by Greece and the European Union
biomeraki organic olive oil stands out for its purity, bright color, and perfectly balanced flavor. It is produced exclusively from the traditional olive varieties of Lesvos — Kolovi and Adramytini — along with small quantities of wild olives, using cold pressing and with full respect for the land and the people.
From 4,35 €
biomeraki organic olive oil stands out for its purity, bright color, and perfectly balanced flavor. It is produced exclusively from the traditional olive varieties of Lesvos — Kolovi and Adramytini — along with small quantities of wild olives, using cold pressing and with full respect for the land and the people.
| Weight | N/A |
|---|---|
| Net weight | 250ml, 3lt, 500ml |
Golden, accompanied by a soft, pleasantly mild taste that achieves a harmonious balance of fruity and slightly bitter notes.
Fills the nose with natural hints of bitter almond, wild artichoke, and oregano, reflecting the unique terroir and microclimate of Lesvos.
Organic olive oil is a source of health and well-being. Its monounsaturated fats help reduce bad cholesterol and support heart and cardiovascular health.
Rich in polyphenols and vitamin E, it combats oxidative stress and slows down aging.
Helps in managing chronic inflammation.
Supports healthy metabolism and proper digestive function.
Nourishes and protects thanks to its Omega-3 and Omega-6 fatty acids.
Perfect for salads, fish, meat, and pasta. Retains its natural characteristics until the very last drop.
